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saori kawano has played a crucial role in bridging Japanese and American culinary worlds since her arrival in new york city in 1978.

Food & Drink The Most Important Person (in Japanese Food) You’ve Never Heard Of
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Happiness 😊

Happiness 😊 - 70%
70%
Surprise 😲 - 30%
30%

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😊 Happiness

Mentioned as an important figure in japanese food culture in new york city.