The influx of baby boomers entering the long-term care system raises concerns about the inadequacies in nursing homes and hospice care, which are increasingly dominated by for-profit entities, often backed by private equity investment.

The article discusses the impact of private equity on the restaurant industry, highlighting how the involvement of private equity firms often leads to higher bankruptcy rates, particularly for chains like Red Lobster and TGI Fridays. Experts express criticism of private equity's financial tactics, but also note potential benefits.